Appetizer

Ingredients Ġbejniet half dry / feta cheese (1cm thick) Black pepper 12 sheets filo Honey Rocket leaves Instructions Rinse cheeses and pat them dry. Lay each sheet of filo down ...

Ingredients 400g rabbit liver Bread slices 2 garlic cloves 100ml Golden Drop Extra Virgin Olive Oil 100ml Carob syrup Salt and pepper Instructions Season rabbit liver with salt and pepper. ...

Ingredients 400g arborio rice 1 glass white wine 1.5 litres stock 1 onion Pinch of saffron threads 20g butter 2 tbsp olive oil 2 tbsp grated Parmesan 1 large egg ...

Ingredients 450g dried chestnuts 175g sugar 50g drinking chocolate 50g dark chocolate Grated rind of 1 orange Grated rind of 1 tangerine Mixed spice Cloves Water Instructions Wash the chestnuts ...

Ingredients FOR THE SPONGE: 6 eggs 175g caster sugar 175g self-raising flour 2 tbsp cocoa powder FOR THE FILLING: 250ml double cream 50g icing sugar 2 tbsp cocoa powder 1 ...