Savory Meat Roulade: A Delicious and Impressive Dish for All Occasions
This Savory Meat Roulade is a show-stopping dish for special occasions. It’s made with a flavorful meat filling wrapped in flaky pastry. The combination of Maltese sausage, herbs, and cheese creates a rich and satisfying flavor. This recipe proves that delicious food doesn’t have to be complicated. It’s perfect for impressing your guests at dinner parties or holiday meals.
In a large saucepan, sauté onions and garlic in olive oil until translucent and slightly browned. Add beef. Once browned, add the tomato sauce and bring to a boil. Reduce to a simmer and allow to simmer for 20 minutes.
Add fresh thyme and oregano and simmer an additional 10 minutes. Remove from heat and allow to cool to room temperature.
Preheat oven to 180°C.
Roll out the pasta brisee. Using a pizza cutter, cut 4 strips of the dough lengthwise.
Once the sauce is cooled, place the cheese topped with meat sauce filling along the top of the dough strips.
Roll the dough into a spiral.
Brush spiraled dough with beaten egg.
Sprinkle the top of the bread with chili and Parmesan cheese and bake for 30 minutes or until golden brown.
