Ingredients
- 3 cans tuna (drained)
- 2 eggs
- 1/4 cup finely chopped white onion
- 2 tbsp finely chopped fresh parsley
- 1 tbsp Mediterranean sauce
- 1 tbsp Sriracha sauce
- Zest and juice of 1/2 lemon
- 1/2 cup dry breadcrumbs
- 3 tbsp sunflower oil (for frying)
- Salt and pepper to taste
Instructions
- Add the tuna to a large bowl. Stir in the onions and fresh parsley.
- In a smaller bowl, whisk together the eggs, Mediterranean sauce, Sriracha, lemon zest, and lemon juice.
- Add the liquid mixture to the tuna mixture and stir together. Add the bread crumbs, and use your hands to combine and mix evenly.
- Divide the mixture into 4 equal portions, about 1/2 cup each. Shape into 4 patties, each about 1 inch thick.
- Heat the sunflower oil over medium heat. Gently lay the tuna patties in the pan, and cook until browned, about 3-4 minutes on each side. Season with additional salt and pepper, as desired.
