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Maltese Christmas Log: A Festive Chocolate Dessert
Ingredients FOR THE SPONGE: 6 eggs 175g caster sugar 175g self-raising flour 2 tbsp cocoa powder FOR THE FILLING: 250ml double cream 50g icing sugar 2 tbsp cocoa powder 1 ...
Ingredients FOR THE SPONGE: 6 eggs 175g caster sugar 175g self-raising flour 2 tbsp cocoa powder FOR THE FILLING: 250ml double cream 50g icing sugar 2 tbsp cocoa powder 1 ...