Maltese Sausage Scotch Eggs: A Savory Snack

Ingredients

• 2 Maltese sausages
• 1 tsp chopped parsley
• 2 hard/soft boiled eggs
• 100g breadcrumbs
• 50g plain flour, seasoned
• 2 eggs, beaten
• Golden Drop sunflower oil
• Kuhne vinaigrette
• Rucola
• Sun-dried tomatoes

Instructions

1. Remove sausage from casing.
2. In a bowl, break up the sausage meat with a fork.
3. Mix the parsley into the sausage meat, then divide the sausage meat into 2 even-sized portions.
4. Flatten into a rough circle.
5. Wrap around the boiled eggs, encompassing completely.
6. Dip each one in flour, egg, and then breadcrumbs, re-shape into a round.
7. Heat the sunflower oil to 160°C and deep fry for 8 to 10 minutes, until golden and crispy.
8. Drain onto kitchen paper.
9. Serve accompanied with rucola and sun-dried tomatoes.
10. Drizzle with some Kuhne vinaigrette.