Fried Rabbit Liver with Carob Syrup: A Maltese Delicacy
Ingredients 400g rabbit liver Bread slices 2 garlic cloves 100ml Golden Drop Extra Virgin Olive Oil 100ml Carob syrup Salt
Arancini – Bombi tar-Ross: A Sicilian Street Food Classic
Ingredients 400g arborio rice 1 glass white wine 1.5 litres stock 1 onion Pinch of saffron threads 20g butter 2
Imbuljuta tal-Qastan: A Warm Maltese Chestnut Drink
Ingredients 450g dried chestnuts 175g sugar 50g drinking chocolate 50g dark chocolate Grated rind of 1 orange Grated rind of
Maltese Christmas Log: A Festive Chocolate Dessert
Ingredients FOR THE SPONGE: 6 eggs 175g caster sugar 175g self-raising flour 2 tbsp cocoa powder FOR THE FILLING: 250ml