Fried Rabbit Liver with Carob Syrup: A Maltese Delicacy

Ingredients

• 400g rabbit liver
• Bread slices
• 2 garlic cloves
• 100ml Golden Drop Extra Virgin Olive Oil
• 100ml Carob syrup
• Salt and pepper

Instructions

1. Season rabbit liver with salt and pepper.
2. Fry in olive oil for a few minutes on each side without overcooking.
3. Remove liver from the pan and set aside.
4. In the same pan, fry the garlic until golden.
5. Add the carob syrup and mix.
6. Add the liver to the pan for a few more minutes.
7. Rub the cut side of a garlic clove over the bread.
8. Drizzle with olive oil and grill.
9. Add cooked rabbit liver on bread and drizzle with the carob syrup.