Aljoli Dip: A Mediterranean Party Favorite This Aljoli Dip is a creamy and flavorful Mediterranean condiment. It’s perfect for pairing with fresh bread or Maltese galletti. This dip is a party favorite and is sure to be a hit at any gathering. Appetizer Difficulty Easy Prep time 10 minutes Cooking time 0 minutes Total time 60 min Servings 4 Ingredients 100g Red Elmar tuna 3 Red Elmar anchovy fillets 200g tomato concentrate 1 onion, chopped 2 garlic cloves 50g FOS Kalamata pitted olives 75g bread crumbs 75g galletti (water biscuits) Fresh parsley Chili flakes 175ml Golden Drop olive oil Instructions Process all ingredients in a food processor until a thick and creamy dip is achieved. Serve with your favorite veggies, crackers, or Maltese galletti. You might also like these recipes Appetizer Roasted Garlic Ftira: An Irresistibly Aromatic Delight Appetizer Cheesy Chicken Pull Apart Bread: The Ultimate Party Pleaser Appetizer Bacon-Wrapped Chicken: A Simple Indulgence Appetizer Pasta Stuffed Mushrooms: An Elegant Appetizer
