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Aljoli Dip: A Mediterranean Party Favorite

This Aljoli Dip is a creamy and flavorful Mediterranean condiment. It’s perfect for pairing with fresh bread or Maltese galletti. This dip is a party favorite and is sure to be a hit at any gathering.

Difficulty

Easy

Prep time

10 minutes

Cooking time

0 minutes

Total time

60 min

Servings

4

Ingredients

  • 100g Red Elmar tuna
  • 3 Red Elmar anchovy fillets
  • 200g tomato concentrate
  • 1 onion, chopped
  • 2 garlic cloves
  • 50g FOS Kalamata pitted olives
  • 75g bread crumbs
  • 75g galletti (water biscuits)
  • Fresh parsley
  • Chili flakes
  • 175ml Golden Drop olive oil

Instructions

  1. Process all ingredients in a food processor until a thick and creamy dip is achieved.
  2. Serve with your favorite veggies, crackers, or Maltese galletti.

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