Baked Ftira with Sausage: A Taste of Malta

This Baked Ftira with Sausage is a taste of Malta. The crunchy Maltese bread is topped with creamy cheese, flavorful sausage, and a hint of spice. It’s a delicious dish that can be served as a BBQ appetizer, a tasty lunch, or any occasion where you want to enjoy a taste of Malta. It’s a simple yet satisfying recipe that’s sure to please.

Appetizer

Difficulty

Easy

Prep time

15 minutes

Cooking time

15 minutes

Total time

60 min

Servings

Ingredients

1 Maltese Ftira
3 Maltese sausages
2 tbsp Milk Cream Cheese
80g Fior di Vita Mozzarella
Fresh parsley
Mixed Italian herbs
Made for Meat Aji Panca Chili

Instructions

Cut the ftira horizontally in half.
Remove casing from sausages and add the meat into a bowl.
Add the cream cheese, Made for Meat sauce, and Italian herbs.
Spread the mix on your bread slices and place them on a baking tray.
Bake for 10 minutes at 180°C.
Add the Fior di Vita shredded mozzarella on top of your ftira and bake for another 5 minutes or until the cheese has melted.
Serve with some chopped parsley on top.