Baked Ftira with Sausage: A Taste of Malta

Ingredients

• 1 Maltese Ftira
• 3 Maltese sausages
• 2 tbsp Milk Cream Cheese
• 80g Fior di Vita Mozzarella
• Fresh parsley
• Mixed Italian herbs
• Made for Meat Aji Panca Chili

Instructions

1. Cut the ftira horizontally in half.
2. Remove casing from sausages and add the meat into a bowl.
3. Add the cream cheese, Made for Meat sauce, and Italian herbs.
4. Spread the mix on your bread slices and place them on a baking tray.
5. Bake for 10 minutes at 180°C.
6. Add the Fior di Vita shredded mozzarella on top of your ftira and bake for another 5 minutes or until the cheese has melted.
7. Serve with some chopped parsley on top.