Rustic Maltese Bread: A Taste of Tradition This Rustic Maltese Bread is a simple and flavorful recipe that captures the essence of Malta. It’s perfect for summer nights by the sea and pairs well with any meal. The aroma and taste of this bread are sure to transport you to Malta. Appetizer Difficulty Easy Prep time 15 minutes Cooking time 45 minutes Total time 60 min Servings 6 Ingredients 3 cups flour 2 tablespoons yeast 2 tsp salt 1 tbsp olive oil 1.5 cups water Red Elmar tuna Vitaly’s capers Golden Drop olive oil FOS kalamata olives Instructions In a bowl, mix together the flour, yeast, salt, olive oil, and water. Cover and let rest for an hour. Get dough out, cover with flour until it’s not sticky. Fold it 4-6 times. No kneading. Heat a pan in the oven for 30 minutes. Throw the dough in the pan, cover with the lid, and bake for 30 minutes at 200°C. Remove the lid and cook for a further 15 minutes. Let it cool down and enjoy! You might also like these recipes Appetizer Roasted Garlic Ftira: An Irresistibly Aromatic Delight Appetizer Cheesy Chicken Pull Apart Bread: The Ultimate Party Pleaser Appetizer Bacon-Wrapped Chicken: A Simple Indulgence Appetizer Pasta Stuffed Mushrooms: An Elegant Appetizer
