Ingredients

• 1 day-old Maltese Bread
• Tomato paste (kunserva)
• 1 grilled aubergine, cut in slices
• 2 grilled zucchini, cut in slices
• Fior di Vita pepato cheese slices
• Fresh tomato slices
• Grilled red and yellow capsicum
• FOS Greek kalamata sliced olives
• Vitaly’s capers
• Sun-dried tomatoes
• Golden Drop Olive Oil

Instructions

1. Cut the top part of the bread and put it aside.
2. Remove the inside.
3. Spread the inside with tomato paste.
4. Add the first layer of aubergines, followed by zucchini, pepato cheese, tomatoes, capsicum, olives, and capers.
5. Repeat with remaining veg.
6. Finally, add some sun-dried tomatoes.
7. Put the lid back on.
8. Rub bread with olive oil.
9. Bake for 15 minutes at 170°C.
10. Cut in half and serve.