Blog

Qassatat: Three Ways to Savor Maltese Pastries

Ingredients RECIPE 1: 4 fresh sheep’s cheese 200g broad beans, skin removed 50g golden raisins 1 egg Golden Drop olive oil Salt and pepper Acqua e Farina pasta sfoglia RECIPE ...

Maltese Sausage Scotch Eggs: A Savory Snack

Ingredients 2 Maltese sausages 1 tsp chopped parsley 2 hard/soft boiled eggs 100g breadcrumbs 50g plain flour, seasoned 2 eggs, beaten Golden Drop sunflower oil Kuhne vinaigrette Rucola Sun-dried tomatoes ...

Maltese Platter: A Mediterranean Feast for Sharing

Ingredients TUNA DIP: 1 can Elmar tuna 1 tbsp mustard 1 tomato, seeds removed 1 tsp Vitaly’s capers 1 tbsp FOS kalamata olives 1 garlic clove, crushed 1 tsp basil ...

Stuffed Aubergine and Pork Burgers: A Flavorful Duo

Ingredients STUFFED AUBERGINE: 1 large eggplant 35g onions 25g tomato paste 20g grated Parmesan cheese 200g minced meat (pork & beef) 1 egg Salt and pepper Made for Meat Chipotle ...

Rustic Maltese Bread: A Taste of Tradition

Ingredients 3 cups flour 2 tablespoons yeast 2 tsp salt 1 tbsp olive oil 1.5 cups water Red Elmar tuna Vitaly’s capers Golden Drop olive oil FOS kalamata olives Instructions ...

Aljoli Dip: A Mediterranean Party Favorite

Ingredients 100g Red Elmar tuna 3 Red Elmar anchovy fillets 200g tomato concentrate 1 onion, chopped 2 garlic cloves 50g FOS Kalamata pitted olives 75g bread crumbs 75g galletti (water ...

Whitebait Fritters: A Maltese Summer Delicacy

Ingredients 2 eggs, beaten 200g makku 1 onion 2 garlic cloves Mint Parsley Salt and pepper Golden Drop olive oil Kuhne Italian dressing Instructions Beat the eggs well. Add whitebait ...

Stuffed Maltese Bread: A Vegetable and Cheese Delight

Ingredients 1 day-old Maltese Bread Tomato paste (kunserva) 1 grilled aubergine, cut in slices 2 grilled zucchini, cut in slices Fior di Vita pepato cheese slices Fresh tomato slices Grilled ...

Ġbejna or Feta in Filo with Honey: A Sweet and Savory Delight

Ingredients Ġbejniet half dry / feta cheese (1cm thick) Black pepper 12 sheets filo Honey Rocket leaves Instructions Rinse cheeses and pat them dry. Lay each sheet of filo down ...

Fried Rabbit Liver with Carob Syrup: A Maltese Delicacy

Ingredients 400g rabbit liver Bread slices 2 garlic cloves 100ml Golden Drop Extra Virgin Olive Oil 100ml Carob syrup Salt and pepper Instructions Season rabbit liver with salt and pepper. ...

Previous Next